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This Egyptian-inspired blend of toasted nuts, seeds, and spices is addictive as a simple dip with warm bread and olive oil.
It also serves as a great "crust" or finishing touch for lamb loin, fish, or just about any kind of poultry.
net wt 2.0 oz
Ingredients: hazelnut, pistachio, sesame seed, coriander, cumin, thyme, fennel seed, black peppercorn, kosher salt