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new scenic café
- the cookbook -

by Scott Graden with Arlene Anderson

foreword by Garrison Keillor,
short story by Louis Jenkins,
& stories of the café’s history

an interview with Scott about his inspiration, by Arlene Anderson

tales of the woods and lake that form the café's backdrop, insight into the specialty foods the café uses, & a peek inside the pages of the café's famous journals

hardcover-bound, 408 pages

128 detailed recipes

10" x 10"

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